Russet vs. Sweet Potato: Which Baked Potato Is Right for You?

Both russet and sweet potatoes are incredibly nutritious — each just brings its own personality to the plate.

Russets bake up light and fluffy with a neutral flavor that pairs with rich, savory toppings like steak, bacon, and cheddar. Sweet potatoes are denser and naturally sweet, loaded with beta-carotene, and shine with toppings like berries, Greek yogurt, and honey.

Whichever you pick, we bake it slow and load it up.